Food that we have decided to farm

After intense discussion, we have decided to choose maize/corn to be the product to be farmed.

Why did we choose maize?

We choose corn because of its ability to grow in diverse climates. Sugar-rich varieties called sweet corn are usually grown for fresh consumption while field-corn varieties are used for animal feed and as chemical feed stocks.

The leafy stalk produces ears which contain seeds called kernels. Though technically a grain, maize kernels are used in cooking as a vegetable or starch. 

Maize grows best from 23.89°C [75°F] à 29.44°C [85°F].Because it is cold-intolerant, in the temperate zones maize must be planted in the spring. Its root system is generally shallow, so the plant is dependent on soil moisture. As a C4 plant (a plant that uses C4 carbon fixation), maize is a considerably more water-efficient crop than C3 plants (plants that use C3 carbon fixation).

Summary

The temperature range at which corn grows in is similar to that of Singapore’s climate, making it suitable to farm. The corn would be grown hydroponically, thus conserving land. Since it is going to be grown hydroponically, the chances of it coming into contact with insects would be lower. It would be genetically modified to tackle the diseases and perhaps pests.

Appeal to Singaporeans and Nutritional Value of Maize

"The latest National Health Survey shows the obesity rate has increased from 6.9 per cent in 2004 to 10.8 per cent this year." This statement was written in 2010, thus most probably the current obesity rate in Singapore is higher than in the statement.

After wheat and rice, it is the most important cereal grain in the world, providing nutrients for humans and animals. It also serves as a basic raw material for the production of starch, oil, protein, alcoholic beverages, food sweeteners, and fuel.Also, Maize constitutes an important source of carbohydrates, protein, vitamin B, and minerals. As an energy source, it compares favourably with root and tuber crops, and it is similar in energy value to dried legumes.